Microwave Eggless Cookies?!

Hello everyone!!

Today's recipe is Microwave Eggless Cookies.

but I really wanted to put this here because it's very easy, quick and super yummy! I was searching Google (kind of like normal) because I wanted to find an eggless cookie recipe, because we don't have any eggs. The more and more I thought about it, the more I realized I did not have the energy to actually bake. Somehow I came across this recipe from Mike Bridge. This isn't exactly the same texture as a cookie, but it's really good!

Check out the recipe after the jump!

All you need is:

-4 TBSP flour

-1 TBSP white sugar

-1 TBSP brown sugar (dark or light, either is fine)

-1/2 tsp baking powder

-pinch of salt

-1/2 tsp Vanilla extract

-1 TBSP vegetable oil

-3 TBSP Milk (for more crumbly cookies, use only 2. It'll be a firmer, drier dough rather than a batter. You may substitute water, coffee or any other liquid you choose, I simply prefer it with milk)

--Chocolate chips!

You can add chopped nuts, dried fruit, etc. Whatever you want!

You can add additional ingredients if you want, or you can play around with the recipe! I made one that had some cocoa powder and a couple of dashes of Cinnamon. Chris ate it like crazy! 

Add your dry ingredients to a bowl, but save the chocolate chips and any other ingredients that you want to add until later. Make sure you break up the brown sugar clumps! You want your dry mixture to be as smooth as possible!

When that is done, pour the wet ingredients into the dry and mix till completely combined!

Fold the chocolate chips or whatever else you want to add in. 

With the batter formed, fold in the chocolate chips. If you went with the dough, simply press them in. scrape down the sides of the bowl and place in the microwave. Cooking times vary, but between 50 and 75 seconds seems to be right (for either soft or more crumbly cookies). I have a 1100 watt microwave, and 55 seconds is just right for the soft ones.

After its done, let it sit for 2 minutes, as contents will be HOT!!!! (Not going to lie, I didn't wait 2 minutes. I didn't find that it was extremely hot. It was warm)

Remove from the microwave, and either enjoy it warm, or let it cool off for a firmer cookie :) Anyway is fine, so long as you enjoy it :)

I know it doesn't look very appealing but its really good! Like insanely good! It' doesn't look like a cookie, but more like a cake but it still has that amazing cookie taste! .

In the pictures, I tripled the recipe because I plan on taking this to my parents house and letting them try it! Just remember if you double, or triple the recipe, adjust the cooking times accordingly!

If you try this, let me know what you think!!! <3 p="">